Bacterial Wilt of Solanaceous Crops: Diagnosis, Diversity and Management
نویسندگان
چکیده
منابع مشابه
Nutrient Requirements of Solanaceous Vegetable Crops
The solanaceous group of vegetables (tomato, eggplant, chili and bell peppers) generally take up large amounts of nutrients. The amount of nutrients they take up depends on the quantity of fruit and dry matter they produce, which in turn is influenced by a number of genetic and environmental variables. For tomato to produce 1 mt of fresh fruit, plants need to absorb, on average, 2.5 to 3 kg N, ...
متن کاملDiversity, Biocontrol, and Plant Growth Promoting Abilities of Xylem Residing Bacteria from Solanaceous Crops
Eggplant (Solanum melongena L.) is one of the solanaceous crops of economic and cultural importance and is widely cultivated in the state of Goa, India. Eggplant cultivation is severely affected by bacterial wilt caused by Ralstonia solanacearum that colonizes the xylem tissue. In this study, 167 bacteria were isolated from the xylem of healthy eggplant, chilli, and Solanum torvum Sw. by vacuum...
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the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...
15 صفحه اولMolecular Studies on a Complex of Potyviruses Infecting Solanaceous Crops, and Some Specific Virus-Host Interactions
Spetz, C. 2003. Molecular studies on a complex of potyviruses infecting solanaceous crops, and some specific virus-host interactions. Doctor’s dissertation ISSN 1401-6249, ISBN 91-576-6452-8 This thesis constitutes a comprehensive analysis of the molecular and biological characteristics of three potyviruses (genus Potyvirus, family Potyviridae) naturally occurring in cultivated and wild species...
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ژورنال
عنوان ژورنال: Indian Phytopathology
سال: 2017
ISSN: 2248-9800,0367-973X
DOI: 10.24838/ip.2017.v70.i2.70607